Veggie Wontons with Sweet and Sour Sauce
Creative edibles, fancy edibles!
Creative edibles, fancy edibles!
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Ingredients

  • 1½ c sauce
  •  
  • Wontons
  • 5 Baby Bella (crimini) mushrooms, chopped
  • 5 cloves garlic, minced
  • 1 ″ ginger root, peeled and grated
  • 2 tsp olive oil
  • 2 c bagged coleslaw mix
  • 3 stalks bok choy, chopped
  • 1 carrot, grated
  • ½ red pepper, chopped
  • 3 green onions, chopped (save some tops for garnish)
  • 1 tsp seasoned rice wine (sushi) vinegar
  • 1 tsp low sodium soy sauce
  • 34 wonton wrappers (look for vegan wrappers in Asian markets)
  • nonstick cooking spray
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  • Sauce
  • 1 c crushed pineapple in juice
  • 6 Tbs agave nectar (can substitute palm/coconut sugar)
  • 5 Tbs apple cider vinegar
  • ½ ” fresh ginger root, peeler and minced or grated
  • 1 Tbs low sodium soy sauce
  • 1 Tbs cornstarch

Instructions

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