Veggieburger di farro e carote con panini fatti in casa - Spelt and carrots veggieburgers with home-made burger buns

Ingredients

  • 200 g Farro
  • 200 ml Brodo
  • 2 uova
  • 20 min
  • 2 or
  • 6-8 min
  • 250 g farina
  • 125 g farina
  • 125 g manitoba
  • 12 g lievito di birra fresco
  • 25 g olio di semi
  • 25 g zuccherocirca
  • 120 ml di acqua tiepida (cir
  • 30 gr
  • 3 g sal
  • 100 ml di acqua tiepida (lasciarne cir
  • 20 ml da aggiungere se la farina lo richiede)
  • 15-20 min
  • 2 or
  • 220 gr
  • 6-10 min
  • 200 g Spelt
  • 200 ml vegetable stock
  • 2 medium carrots
  • medium
  • carrots
  • or
  • 1 carrot
  • 1 zucchini
  • 2 eggs
  • 1 onion
  • onion
  • 2-3 tablespoons of mix
  • 1 tablespoon cornstarch
  • salt and pepper
  • 2 tablespoons of sesame seeds
  • 20 minutes
  • 125 g allpurpose flour
  • 125 g manitoba
  • 12 g fresh yeast
  • 25 g vegetable oil
  • 25 g sugar
  • 120 ml of warm water
  • 30 degrees
  • 3 g salt
  • 100 ml of warm water
  • 220 degrees

Instructions

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