Pudina Pachadi or Mint Chutney. The was browsing through the recipes on my blog the other day when I realised that I have not published a pachadi recipe in a long time
This pachadi too is a yummy pachadi with the perfect balance of taste and flavours. then add the dried red chillies and curry leaves fry in that oil for fifteen seconds and pour on top of the pachadi
Finally it’s time to share ace of chutneys and one of the most awaited recipes in my blog – “ GONGURA PACHADI or SORREL LEAVES CHUTNEY ” , a signature dish from my hometown
Brinjal Pachadi also known as Brinjal chutney or Brinjal Serva is a popular side dish for Biryani. I got this recipe from a caterer who specializes in Non Vegetarian Biryani, they serve Brinjal Pachadi and Onion Raita along with Biryanis
Pachadi/Carrot Raita is a very traditional and authentic dish prepared during. towards this pachadi, to start with, it is super-duper easy, very healthy
Tamil New Year means among other things the arrival of Mangoes and the inevitable Manga pachadi. The festival feast is incomplete without the simple Manga pachadi
Also this is the time for weddings (in India) and that is the inspiration for this pachadi. I have eaten this fruit pachadi at almost every Tamil Nadu Brahmin wedding and I just love the flavors in it
![Carrot Pachadi/Carrot Raita [Kerala Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F20%2F31%2FCgAIN1gTWcSAKsG2AAEP6AOBBMc608.jpg&w=330&h=270&c=1)
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