Velveeta Tuna-Noodle Casserole
Food.com
Food.com
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Ingredients

  • 4 cups egg noodles, cooked
  • 1 (16 ounce) bag frozen peas and carrots
  • 1 (12 ounce) can tuna, drained and flaked
  • 1 (10 ounce) can cream of mushroom soup
  • 1/3 cup milk
  • 3/4 lb Velveeta cheese, cubed
  • 1 (2 7/8 ounce) can French fried onion rings

Instructions

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