Velvety mushroom soup
chatelaine.com
chatelaine.com
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Ingredients

  • 14- g pkg dried porcini mushrooms
  • 1/3 cup sherry
  • 3 tbsp butter
  • 1 onion , chopped
  • 2 garlic cloves , minced
  • 340- g pkg mixed fresh mushrooms , sliced
  • 2 tsp smoked paprika
  • 3 tbsp all-purpose flour
  • 900- mL container low-sodium chicken broth
  • 1 cup 18% cream
  • 1/4 cup chopped chives

Instructions

Comments

  • victor coward

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