Howtomakevenpongalrecipe. learn howtomakevenpongal now. Steps to cook VenPongalrecipe. Transfer the venpongal in to serving plate and serve with coconut chutney, sambar and gothsu
Here, I started off the day with vennpongal (South Indian style kichidi – rice cooked with moong dal and tempered with ghee, jeera and pepper corns) with an easy sambar and sweet pongal
Now days Whenever I have craving towards the rice i tend to prepare this delicious Pongal and just treat myself 😉 You can also check this link on howto prepare homemade pure ghee
Adjust the water quantity according to the rice type and consistency of the pongal. To the Recipe. I started making this very often as its very tasty, healthy and easy to prepare in minutes when I get up very late in the morning
however making a “tasty venpongal” is still a challenge, offcourse, taste matters for every recipe. Adding milk is optional however, it enriches the taste
We even drove around the school area to be familiar with the area and show LD his new school. LD looked confused as we waved good byes and said I will be back in the eveningto take him back home
Water amount which I have given will get you pongal as shown in picture here. Eggplant cooked with tomatoes in a tangy tamarind sauce along with few spices makes a delicious Gotsu
If u dont want to add much ghee, still u want to have its aroma,just take a small cup ,grease it with little ghee,make it as a mould of pongal and serve it on a plate
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