Ven Pongal | Simple South-Indian Breakfast Recipe
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 5 cups of water
  • 1 tsp ginger chopped
  • Salt
  • 2 tbsp Ghee
  • 1 or
  • 2 tsp pepper
  • Cashews (as needed)
  • 1 tsp cumin seeds

Instructions

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