Ven Pongal with Eggplant Gotsu
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 3 1/2 cups
  • 4 cups Salt
  • 1/4 tsp Broken Cashew
  • 3 1/2 cups water
  • 1 tbsp
  • 1 tsp of

Instructions

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