Vendakkai Puli kuzhambu | Ladies Finger Tamarind Gravy | Okra Tamarind gravy | South Indian Kuzhambu Recipes
Learning-to-cook
Learning-to-cook

Vendakkai Puli kuzhambu | Ladies Finger Tamarind Gravy | Okra Tamarind gravy | South Indian Kuzhambu Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 days without fridge also, just by heating in the night
  • 12 min | Cook Time:
  • 20 min
  • 2 medium sized
  • 2 medium size
  • 1 gooseberry
  • 1/2 tsp of oil for
  • 5 min Set it aside

Instructions

Read the full description

Comments

Log in or Register to write a comment.