Wash and wipe okra with cloth. Then add okra and mix carefully. Prawns medium size(de veined)-15okra/bhendi-12onion-1 bigtomato-1 bigcoconut milk-1/4 cup
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Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarindgravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas
Rani's Kitchen Magic - Experience the magic, magic in the making...
My mom used to make a kootu adding pepper, tamarind and jaggery. I find this frequently nowadays, thanks to the Indian grocery shops which have opened nearby
Today's recipe is Mutton Kuzhambu. For now, enjoy this delicious kuzhambu. I made this kuzhambu on Wednesday, clicked the pictures, edited it and even, put an announcement in my FB page but it has taken me 2 days just to sit and finish the post. But I make it once in 2 weeks only, that is 2 times a month- once it will be mutton Biryani, next time it will be this kuzhambu
Tamarind. recipes of South India. how to make fish gravy/meenkuzhambu with step by step photos…. my mom’s special meen kuzhambu, there are different versions of meen kuzhambu
Tamarind/Puli. It is a tamarind based gravy with lots of garlic and perfect. red chilli powder, coriander powder, turmeric powder, salt to the tamarind
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