Vendakkai Puli kuzhambu | Ladies Finger Tamarind Gravy | Okra Tamarind gravy | South Indian Kuzhambu Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 3 days without fridge also, just by heating in the night
  • 12 min | Cook Time:
  • 20 min
  • 2 medium sized
  • 2 medium size
  • 1 gooseberry
  • 1/2 tsp of oil for
  • 5 min Set it aside

Instructions

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