Vendakkai puli kuzhambu recipe,how to make stew with okra | Puli kuzhambu recipes
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 30 minutes
  •  
  • Serves
  •  
  • Ingredients
  • 10 okra/vendakkai/bhindi
  • 10-12 pearl onions
  • 1/2 cup tamarind pulp ( soak a lemon sized tamarind ball in water for 30 minutes,extract the pulp)
  • 2 teaspoons sambar powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon grated jaggery
  • Salt
  • Sesame oil
  •  
  • To temper
  • 2 teaspoons sesame oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon methi seeds
  • 10-12 curry leaves
  • 2 dried red chillies

Instructions

Comments

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