Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady’s fingerRecipe is cooked quickly and also tastes very delicious, Lady’s finger also known as okra or Gumbo is very common in Indian cooking
Today's recipe is VendakkaiPuliKuzhambu. VendakkaiPuliKuzhambu. Using the same method, you can make variations by adding drumstick (murungakkai) for murungakkai pulikuzhambu, chickpeas (kondakadalai) for kondakadalai kuzhambu or just garlic for poondu kuzhambu, fish for meen kuzhambu and egg for egg kuzhambu or any other veggie of your choice too
Choose young and tender okara/ladiesfinger for this recipe. Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas
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Chettinad Vendakkai Varuval. Now add the chopped ladies fingers and stir well, sprinkle few tbsp water to the ladies finger, mix well, cover pan with lid and cook on low heat until ladies finger is tender
Chop the ladies finger. Saute the ladies finger with a little salt. Ladies Finger - 10. Grated Coconut - 1/4 cup. Turmeric powder - 1/2 teaspoon. Coriander powder - 1 1/2 teaspoons. Jeera powder - 1/2 teaspoon. Water - 1/3 cup or less. Dissolve the tamarind pulp in 1/4 cup water and keep aside. When 1/2 done, pour the ground paste and the remaining tamarind pulp and water. Grated Coconut - 1/4 cup Green chillies - 2. 2 teaspoons Turmeric powder - 1/2 teaspoon Coriander powder - 1 1/2 teaspoons Jeera powder - 1/2 teaspoon Tamarind pulp - 1 tablespoon Water - 1/3 cup or less
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