So this is one of my okrarecipes which is the South Indian way. Lot of people shy away from this vegetable because of its slimy texture, but if we cook it right we can get rid of that texture and achieve a wonderful recipe
Choose young and tender okara/ladiesfinger for this recipe. Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas
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Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady’s fingerRecipe is cooked quickly and also tastes very delicious, Lady’s finger also known as okra or Gumbo is very common in Indian cooking
For Roasting & Grinding. Similar Recipes,. Add in chopped ladyfingers. Mustard Seeds / Kaduku - 1 tsp. Urad dal / Ulundu Paruppu - 1 tsp. Ladyfinger - 10 to 15 chopped. Sugar / Jaggery - 1 tsp. Coriander Seeds / Malli - 2 tblspn. Coconut - 1/2 cup. Add in ladysfinger and saute for 7 to 10 mins till it gets golden. 1/2 cup
Next add Fenugreek seeds, hing and fry till they get roasted. Generally during festivals we prepare a no onion sambar or paruppu kuzhambu and this Vendakkai Sambar (Ladies fingersambar/Okra sambar) fit in those days
Chettinad Vendakkai Varuval. Now add the chopped ladies fingers and stir well, sprinkle few tbsp water to the ladies finger, mix well, cover pan with lid and cook on low heat until ladies finger is tender
Okra is very common vegetable in Indian diet, has several recipes from different regions of India. This recipe I found in one Indian cookbook by Mridula Baljekar, one England based Chef and cookbook writer, I want to share this recipe with you today