Vendhayakeerai sambar is ready. Vendhayakeerai/methi leaves11/2cups(loosely packed). Today's recipe is a healthy and flavorful sambar with fenugreek leaves,tastes delicious with steaming white rice
I wanted to make something that had both the methi leaves and seeds in it and that is when I remembered my mother’s recipe of Menthiya keerai sambhar that is loaded with the flavor of methi
Palak KeeraiMasiyal is one among the very nutritious dish & has a special place in Indian cooking. It has a unique taste & this masiyal goes well with rice as well as rotis / chapattis
I've already posted one recipe for keerai kadaiyal with minimum ingredients. U may also grind the greens after the seasoning part, I like grinding the seasoned vadagam in keerai kadaiyal
10minutesIngredients1 Cup Basmathi rice1 Onion2 tomatoes1 tsp ginger-garlic pasteMint leaves fistful ¼ cup methi leaves (I used frozen methi leaves)Veggies of ur choice (mushrooms, paneer, green peas are of good choice)1tbsp Chilli powder1tbsp Corainder powder/dhaniya powderSalt (to taste)OilCoriander leaves/cilantro (for garnishing) To temper 1 bayleaf1 clove1-2 cinnamonHow I made ItWash and soak rice in 1½ cups of water for 10mins
28th Feb, 2015. What’s for lunch. This is one question that I absolutely hate to hear. As much as I love to cook, I hate to decide the menu for the day
These savory pancakes from South India are a fun way of eating your lentils along with all the possible veggiesSabsige Keerai/Dill Leaves is a type of greens and good for health
Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though
I love arai keerai (Amaranthus, Kale) a lot compared to other greens… My mom used to prepare this masiyal, to add greens in my diet from my childhood, even now
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