Vendhaya Keerai/Methi leaves/Fenugreek Leaves Sambar
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 1/3 cup
  • Sambar Powder
  • 5 leaves Saltto taste
  • Oil
  • 1/2 tsp
  • Urad dhal/ulutham paruppu
  • 1/2 tsp
  • Cumin seeds/jeeragam
  • 1/4 tsp
  • Red chilly/varamilagai

Instructions

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