TamilnaduSpecial Thengai Thuvaiyal ( Brown Coconut Chutney from Tamilnadu). Today, I am sharing an authentic Tamilian recipe to make Coconut Thogayal/Thuvaiyal
add bay leaf, cumin seeds and cook till seeds start to splutter. Specialties. TamilNadu. Tamil Cuisine is rice based and forms the major portion of their diet
Here, I started off the day with venn pongal (South Indian style kichidi – rice cooked with moong dal and tempered with ghee, jeera and pepper corns) with an easy sambar and sweet pongal
When it is hot, add the spices, cinnamon stick, cardamom, star anise, cloves, fennel seeds. Chicken Gravy - This is a simple chicken gravy which is my moms special
Gradually whisk in the turkey stock until the gravy is smooth. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors
Saute for a minute and add dry red chillies, coriander seeds and shallots. If you are using coriander powder instead of seeds, add it after the coconut turns brown so that it doesnt get burnt
)This curry is prepared using Ghiya (or like it is called by many different names in different states - Lauki, Doodhi and Bottle Gourd) and sesame seedsgravy
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
When the seeds start to pop, add in the urad dal (if you're using it). black mustard seeds. When I was looking for a cauliflower dish to round out an Indian company dinner the other night, I decided on a traditional recipe of cauliflower with scallions and black mustard seeds, but after seeing another 99 cent special of beautiful spring onions, I couldn't resist giving it a bit of a twist. 1 large cauliflower2 bunches of spring onions (if you can't find them regular green onions are fine)4 Tbs of vegetable oil1/2 tsp of black mustard seeds1 tsp of urad dal (if you don't have it that's fine, just leave it out)1/2 tsp of turmeric1 or 2 fresh green serrano chilies seeded and finely chopped or 1/4 tsp of Kashmiri chili or cayenne pepper1 and 1/2 tsp of kosher salt8 fresh or dried curry leaves torn in pieces (also optional) Here's What To Do. When the oil is hot, toss in 1/2 tsp of black mustard seeds
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F95%2FCgAINlgTT9KAO6CtAAFbPz4O22k830.jpg&w=330&h=270&c=1)
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