Venezuelan Asado Negro+ Slow Cooker Giveaway
mommy hoods diary
mommy hoods diary
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Ingredients

  • 15 min
  • 5 min
  • 20 min
  • 35 min
  • 4 lb
  • of
  • 6 garlic cloves
  • 1⁄3 cup
  • 1/3 cup of vegetable oil
  • 2 tablespoons of sugar
  • 1 onion
  • 1 cup of
  • baby carrots
  • 1 green bell pepper
  • 1 fresh oregano sprig
  • 2 dried bay leave
  • 1 cup beef stock
  • 1 beef bouillon
  • 1 cups red wine

Instructions

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