This is a luxuriously delicious dish that would serves well as a starter but it also quite good as a canapé for a Christmas drinks party, minus the salad
The sweetness of the beets goes well with the slightly acidic notes of the orange segments, the ginger in the dressing makes it again very suitable for a Christmas table
One thing I didn’t have in this blog is VenezuelanChristmas Recipes… until now. It is said that it was originally created in a Panadería (a Venezuelan Bakery/Deli/Café) in the capital city, Caracas
Venezuelan Cooking | Creating and finding authentic Venezuelan flavor in the US.
Little wonder that they also call Christmas as the 'season of giving'. And with the sugary stuff tipping the calorific scales, a filling salad is all I can ask for
Luscious fruit provides a welcome salad in any kind of weather. Assemble these supplies. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation
Assemble these supplies. 3 ripe mangoes1/2 cup finely chopped sliced onion 1 cup mayonnaise1 cup cream or chilled evaporated milk1 stick white gulaman 1 1/2 cups water 1/4 cup sugar Salt 1 cup shredded buko (young coconut) Steps in preparation
Fruitcake has been a Christmas tradition in my family for generations. When it was nearer to Christmas, mom would frost the cake (royal icing) and then decorate it with holly and berries
I never used to get terribly excited about Christmas cake or Christmas pudding. Having come from an Eastern European background, the entire concept of a traditional Anglo-Saxon Christmas cake or pudding was completely foreign to me and not to my taste
In the meantime, I whipped up a little salad dressing to give it a simple taste test. Reminds me of a dressing that a little mom-and-pop diner used to make when I was a little salad-munching kid
I am busy baking for the Christmas markets and this week I'm making my Christmas cakes. These adorable little individual paper bakeware were purchased on sale after Christmas last year
I love this Frenchie salad – it really bigs up French beans and makes lentils taste great. Peel and quarter the eggs and pop them in and around the salad, then tuck in
I guess most of us associate salad with something green, healthy and leafy well it’s a different case in the Philippines as salad there is commonly associated with something sweet and fruity
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