Venison Liver Pâté
Food.com
Food.com
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Ingredients

  • 8 ounces venison liver, chopped into 3/4-inch cubes
  • 3 ounces butter, chopped
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, crushed
  • 1 egg
  • 3 ounces fine white breadcrumbs
  • salt
  • black pepper

Instructions

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