Venison Medallions with Cranberry Beurre Rouge
You have to cook it right
You have to cook it right
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Ingredients

  • 1 cup fresh cranberries
  • 1 1/2 cups of
  • 1 cup chicken stock
  • 1 tsp fresh thyme leaves
  • 1/4 cup maple syrup
  • 1 tablespoon
  • 1/4 tsp ground
  • 1 tablespoon red wine vinegar
  • 8 tablespoons
  • 1 stick
  • 8 portions

Instructions

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