Venison Patty Melt
You have to cook it right
You have to cook it right
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 years ago you couldn
  • 1 pound ground venison
  • 1 tablespoon ketchup
  • 1 teaspoon kosher salt
  • 1 teaspoon
  • 2 tablespoon butter
  • 8 slices seeded rye bread
  • 4 ounces aged sharp cheddar
  • 4 ounces
  • 2 cups of
  • 1 medium onion thinly sliced
  • 1 tablespoon olive oil

Instructions

Comments

Log in or Register to write a comment.