Venison Sausage Recipes
Robin's Outdoors
Robin's Outdoors
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Ingredients

  • In
  • 7 pounds venison, ground for sausage (we had pork fat added)
  • 2 T Italian seasoning, adjust to personal taste
  • 2 T Kosher salt
  • 2 T black pepper
  • 2 T garlic powder
  • 3 T sage
  • 3 T cardamom
  • 1 C maple syrup (not pancake syrup) OR maple sugar to taste (I start with 1/4 cup)
  • 4 T garlic powder
  • 4 T Italian seasoning
  • 3 T sage
  • 3 T Kosher salt
  • 2 T black pepper
  • 1 large onion, chopped finely
  • 4 T red pepper flakes (this was hot for us)

Instructions

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