Venison Steak with Port and Red Berry Sauce
supergolden bakes
supergolden bakes
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Ingredients

  • Of
  • Of
  • 7 oz each
  • 1 tbsp unsalted butter
  • 1 tbsp fresh rosemary
  • 1 tbsp sunflower oil
  • salt and freshly ground pepper
  • 150 g | 5.3oz mixed red berries, defrosted if frozen
  • a good splash Port or red wine to deglaze pan
  • 1-2 tbsp redcurrant jelly or smooth cranberry sauce

Instructions

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