Venison Stew
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • slices bacon, cut into 1/2-inch pieces
  • pound boneless venison, cut into 1-inch cubes
  • cups water
  • cup dry red wine
  • teaspoon salt
  • teaspoon dried thyme leaves
  • teaspoon dried marjoram leaves
  • teaspoon pepper
  • ounces pearl onions (1 cup)
  • medium carrots, cut into 1-inch pieces
  • large potato, cut into 1-inch pieces
  • cup cold water
  • tablespoons Gold Medal™ all-purpose flour
  • teaspoon browning sauce, if desired
  • tablespoons chopped fresh parsley

Instructions

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