Venthaya puli kuzhambu
7 aumsuvai
7 aumsuvai
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Ingredients

  • Ingredients
  • 5 nos – Sambar onion (chop it finely) 1 lemon sized – Tamarind 1/4 tsp – Turmeric powder 2 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black gram / Ulunthu
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  • For grinding
  • 1/4 tsp – Fenugreek seeds / Venthayam 1/4 tsp – Peppercorns 1/2 tsp – Split black gram / Ulunthu 2 or 3 nos – Dry red chillies 5 nos – Curry leaves

Instructions

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