Verkadalai Kuzhambu Recipe / Peanut Curry
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Ingredients

  • 10 min
  • 30 min
  • 3/4 Cup of Raw Peanuts
  • 1 Big Red Onion, Finely Chopped
  • 10 Garlic Cloves
  • Small Gooseberry Size of Tamarind
  • 3 Tsp of Sambhar Powder / Kuzhambu Powder
  • 1 Tsp of Coriander Powder
  • 1 Tsp of Soy Sauce
  • Salt to taste
  • Pinch of Asafoetida
  • Pinch of Jaggery
  • 1 Tsp of Rice Flour
  • 1 Tbsp of Gingelly Oil
  • 1 Red Chilly
  • 1/8 Tsp of Fenugreek Seeds
  • 1 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • Few Curry Leaves

Instructions

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