Vermicelli Kheer | Shevayachi Kheer | Semiya Payasam
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients: Serves :4
  • 1 cup vermicelli
  • 2 tablespoon desi or home-made ghee to roast vermicelli + 1/2 tablespoon ghee for frying the raisins
  • 10 cashew nuts
  • 10 raisins
  • 5-8 almonds 7-8 tablespoon sugar
  • 1 tsp cardamom / elaichi powder
  • A few strands of keshar/saffron
  • 2 cardamom / elaichi pods
  • 2 and 1/2 cup milk / 1/2 ltr packet milk
  • 1 cup water

Instructions

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