Heat oil in a pan, add ginger and garlic. Saute it for a minute
Add red and yellow bell peppers, carrot and Kissan Fresh Tomato Ketchup to the mixture
Now add spring onion, boiled vermicelli and soya nuggets. Mix it properly and season with salt.
Here I have used my Chinese wok, with the minimum amount of oil, just enough to cover one skein of the Mee Suah at a time, as I am rather stingy with the oil and do not want so much of leftover oil after all the frying
So we tried to think of what we could do with 4-1/2 cups of cooked rice, and Russ said "Fried rice. The other day I cooked up a pot of rice only to realize that we had potatoes and gravy in the fridge that would go better with the main course (grilled brisket)
Here’s that fried potatoes recipe. For this recipe you’ll need. Pan fried potatoes that are perfectly crispy aren’t difficult but there is a trick to getting that golden crust and tender, buttery interior