Verrines
Moveable Feasts
Moveable Feasts
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Ingredients

  • 60 grams (2 ounces) of black olive tapenade
  • 50 grams (1.6 ounces) pesto
  • 4 tomatoes 60 grams (2 ounces) sun dried tomatoes
  • large ball of Buffalo mozzarella
  • 1 basic meringue recipe (or buy some ready-made)
  • 1 pint whipping cream
  • 1 vanilla pod, scored and seeds removed
  • 2 tablespoons sugar
  • 2 cups strawberries, hulled and sliced
  • 1/2 cup raspberries
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon rosewater

Instructions

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