I have been pondering the idea of layered verrines for quite some time now and two large baskets of strawberries from the farmer's market pushed me to finally pursue the endeavor
set of 8 "verrines" with their spoons (bought in France where they are quite popular). You don't have to break the bank when buying china for your dessert tables
Spoon into Verrines or small galsses – this mix made 3 x 1/2 cup serves. Once again, I felt the need to make a dessert to follow dinner, after all we had company
Smoked Salmon Verrines 6 tbs mayonnaise zest of a lime - finely grated 2 tbs finely chopped coriander For the salmon ceviche juice 2 limes 1 tsp soy sauce ½ fresh ginger finely grated 1 salmon fillet - skin removed and cut into ½ cm slices Extra coriander to garnish Instructions Place the mayonnaise, lime zest & coriander into a bowl and mix well
There’s something for everyone in this book – the recipes cover Homey Cakes, Cookies, Baked Goods, Verrines, Frozen or Refirgerated Desserts, Waffles, Crêpes and Pancakes, Puff Pastry Desserts, Tarts, Candies and Special Occasion Desserts
Decorate the verrines with caramelised bananas. Banoffee Verrines Caramel Mousse. Making dessert in a glass is one of my favorite things, it's cute and easy to serve
She had made four verrines. Anyway, this lovely lady had four verrines for each of us. So the next night, when we were at the party and had all those lovely verrines I decided to give the food processor a try and make one
In a small skillet, toast the pine nuts over moderately low heat until golden, about 4 minutes. In a bowl, toss the tomatoes, zucchini, garlic, olive oil, lemon juice, cumin and chopped herbs
I'm used to cooking at breakneck speed, so when I was approached about reviewing the recipe in Franck Pontais' amazing cookbook, Terrines & Verrines, I gulped and panicked before I said yes
Passion Fruit Verrinesserves 64 large egg whites, room temperaturepinch of salt3/4 c vanilla sugar (or 3/4 c sugar and add 1 t vanilla extract after the sugar has been added)1 t white vinegar8 fresh, ripe passion fruits1 1/2 c heavy whipping cream2 T granulated sugarPreheat oven to 200 degrees F
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