Very Moist and Chocolaty Devil's Food Cupcakes with Chocolate Frosting
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 16-18 cupcakes
  • 1/2 cup
  • 2 ounces or 60g high quality milk chocolate (such as Lindt or Perugina), chopped
  • (I used the dark chocolate with 40% cocoa)
  • 1/2 cup boiling water
  • 1/2 cup buttermilk or yogurt
  • 1 cup (150g) cake flour
  • 3/4 tsp baking soda or 1 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup (120g) dark brown sugar*
  • 1/2 cup canola oil or any healthful and neutral tasting oil like Alfa one brown rice oil
  • 1/2 cup (100g) sugar*
  • 2 large eggs
  • 1 tsp vanilla extract
  • * These cupcakes are not overly sweetened so please do not reduce these amount of sugars added.
  • Frosting
  • 4 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), chopped
  • 2 ounces high quality milk chocolate (such Lindt or Perugina, chopped
  • (For both chocolates, I have used 180g dark chocolate with 40% cocoa)
  • 2 tbsp heavy whipping cream (I didn't add this)
  • 2 tbsp (1/4 stick or 30g) unsalted butter
  • 1/2 cup sour cream
  • 1 tsp vanilla extract (or 1/2 tsp paste)
  • 1/4 cup (25g) powdered / icing sugar

Instructions

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