Very Old Meatloaf Recipe
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  • 2 pounds ground beef
  • 12 tablespoons water
  • 11 tablespoon milk
  • 11 cup bread crumbs
  • 11 onion, diced
  • 11 carrot, diced
  • 11 small Granny Smith apple, diced
  • 11 egg
  • 1 ✕ —Preheat the oven to 375 degrees F (190 degrees C). Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened. Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated. Form the beef mixture into a loaf. Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil. Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.



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