Via Carota's Insalata Verde | Philippa James Hurley | Copy Me That
www.copymethat.com
www.copymethat.com
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Ingredients

  • 2 heads butter lettuce, such as Boston or bibb </d>
  • 1 romaine heart </d>
  • 1 large Belgian endive </d>
  • 1 bunch watercress </d>
  • ½ small head frisée </d>
  • 1 large shallot, minced </d>
  • 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus additional, as needed </d>
  • 1 tablespoon warm water </d>
  • 1 cup extra-virgin olive oil </d>
  • 1 ½ teaspoons Dijon mustard </d>
  • 1 ½ teaspoons whole-grain mustard </d>
  • 1 ½ teaspoons honey (optional) </d>
  • 2 sprigs thyme, washed and stripped </d>
  • 1 large clove garlic, finely grated </d>
  • Salt and freshly ground black pepper </d>

Instructions

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