Victoria Vegan Alfredo and Asparagus Pizza
Vegan Miam
Vegan Miam
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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon fine sea salt
  • 1 tablespoon agave nectar
  • 1 1/2 ounces Fleischmann’s Yeast (Active Dry)
  • 3/4 cup warm water
  • 1/4 cup your choice of vegan-friendly beer (we use any local beers in Oregon)
  • 1/2 jar of Victoria Vegan's Original Vegan Alfredo depending on pizza crust sizes
  • 1/2 bundle of asparagus
  • Oil spray

Instructions

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