Vidalia® Onion Cheddar Bacon Pecan Muffins
The Saucy Southerner
The Saucy Southerner
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Ingredients

  • 10 mins
  • Cook time
  • 14 mins
  • Total time
  • 1 large Vidalia® onion, diced (about 1½ cups)
  • 3 tablespoons butter
  • 2½ cups biscuit mix (make your own or use a brand such as Bisquick)
  • 1½ cups grated cheddar cheese
  • ¾ cup milk (I used half & half)
  • 2 large eggs
  • ¾ cup toasted pecan pieces
  • ⅓ cup crisp bacon crumbles (4 slices bacon)
  • ⅛ teaspoon fresh minced rosemary

Instructions

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