Vietnamese baked mung bean cake
Van's Kitchen
Van's Kitchen
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Ingredients

  • 1 ¼ cup
  • 1-13.5 oz can
  • 400 ml
  • 2 tbsp
  • 30 ml
  • 1 cup
  • 1 large egg
  • 4 tbsp
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • melted butter (for greasing the cake pan)

Instructions

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