Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)
Vietnamese Food Recipes & Blog
Vietnamese Food Recipes & Blog
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Ingredients

  • in
  • 5 min
  • 40 min
  • 45 min
  • 5-6 small servings
  • 1 pound ripe
  • 4 ounces sugar
  • ¼ teaspoon salt
  • 3 tablespoons small
  • 4 pandan leaves
  • leaves
  • ½ can coconut
  • 2 tablespoons roasted peanuts
  • 2 tablespoons roasted sesame seeds
  • ½ teaspoon salt
  • 20 minutes

Instructions

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