Vietnamese Beef Sandwich
Food.com
Food.com
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Ingredients

  • 3 -4 ounces thin sliced deli roast beef
  • 1 6 inch crusty French baguette
  • iceberg lettuce
  • 2 tablespoons shredded carrots
  • 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
  • 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
  • nuoc cham sauce (recipe ID #25375)

Instructions

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