Vietnamese Caramelized Pork Belly Pasta
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Ingredients

  • 1 pound pork belly slices*
  • 1 cup water
  • 1/4 cup fish sauce
  • 1 shallot, sliced
  • 1/2 onion, sliced
  • 8-12 ounces spaghetti, cooked and drained
  • sliced green onions
  • 1/4 inch slices, which I then cut into
  • 1/2 inch pieces
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