Vietnamese Caramelized Pork Salad Bowls
thecafesucrefarine
thecafesucrefarine
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Ingredients

  • in
  • 6 Serving
  • sauce
  • 1 clove garlic
  • 1 teaspoon ground chile
  • teaspoon
  • cup
  • water
  • ¼ cup granulated sugar
  • 3 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely sliced cilantro
  • pork
  • 2 pounds pork tenderloin
  • 1 tablespoon olive oil
  • ¾ cup sugar
  • 1 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons
  • 2 teaspoons finely chopped fresh lemongrass
  • finely chopped fresh lemongrass
  • 4 cups cooked jasmine rice
  • 2 cups shredded carrots
  • 1 medium
  • 1 large ripe avocado

Instructions

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