Vietnamese Chicken and Green Papaya Salad
Canuck Cuisine
Canuck Cuisine
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Ingredients

  • 1 cup green papaya, finely julienned into thin matchstick-sized strips
  • ½ cup cooked chicken, thinly sliced
  • 1 blood orange, segmented
  • 1-2 cups of lettuce (whatever you have on hand, I used red leaf)
  • ½ cup finely shredded radicchio
  • 1 belgian endive, thinly sliced
  • ½ ripe mango, thinly sliced
  • ¼ cup mint, torn into pieces
  • 1 red bell pepper, finely sliced
  • ¼ cup cilantro, roughly chopped, plus more to garnish
  • 4 shallots, finely sliced and fried until golden and crispy
  • ¼ cup of crushed peanuts, to garnish
  • spring onions, finely sliced, to garnish
  • ½ package (roughly 2 servings) of rice noodles, soaked

Instructions

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