Vietnamese chicken curry (Ca ri ga)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 1. 5-6 skinless, boneless chicken thighs (cleaned and cut into 2 inch cubes)
  • 2. 2 medium carrots (peeled and cut diagonally into large chunks)
  • 3. 3 small Yukon potato (peeled and cut into large chunks)
  • 4. 1 large sweet potato (peeled and cut into chunky cubes)
  • 5. 1 can of coconut milk
  • 6. 1 can of chick broth (or homemade chicken broth)
  • 7. 1 cup of milk
  • 8. 5 tsp of curry powder
  • 9. 4-5 stalks of lemongrass (bruised with a meat tenderizer) and 5 tbsp of ground lemongrass
  • 10. Salt, mushroom seasoning, black pepper, sugar, fish sauce, garlic powder
  • 11. Minced garlic (from 5 cloves)

Instructions

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