Vietnamese chicken salad #SundaySupper
Caroline's Cooking
Caroline's Cooking
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Ingredients

  • 10 min
  • 2-4 In
  • red
  • 1 chili
  • 1 tbsp brown sugar
  • juice
  • ½ lime
  • 2 tbsp juice
  • 2 tbsp vegetable oil
  • 2 tbsp fish sauce
  • cups
  • cups
  • /220 g shredded cabbage
  • /145 g grated carrots
  • 2 cups
  • /2210 g shredded cooked chicken
  • /7 g box
  • 1 large shallot
  • ¼ red onion

Instructions

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