Vietnamese Chicken Sandwich (Banh Mi)
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Ingredients

  • 4 boneless skinless chicken breasts (I like them on the thinner side but thick is fine too)
  • 1 teaspoon olive oil (can also use a chile infused oil for some zip)
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon garlic salt (or powder to reduce sodium)
  • 2 tablespoons sugar (can sub splenda)
  • 3 tablespoons peanut butter
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon water
  • 1/2 tablespoon oil
  • 1 teaspoon vinegar (I use rice wine, but any variety will do or can also sub with lime juice)
  • 1 cup broccoli slaw mix
  • 1/2 cucumber, VERY thinly sliced (I like the English seedless variety)
  • cilantro (chopped)(optional)
  • hot pepper flakes (optional)
  • 4 rolls, split (ciabatta bread is great but any bread choice will do)

Instructions

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