Vietnamese crab thick noodle soup (Bánh canh cua)
Van's Kitchen
Van's Kitchen
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Ingredients

  • 4 portions
  • cup
  • ½ cup
  • ¼ tsp salt
  • ¾ cup
  • 1¼ cup boiling water
  • 7 quarts
  • 1 lbs pork neck bones
  • 2 onions
  • 2 medium dried
  • 1 large daikon
  • 0.70 oz
  • salt
  • pepper
  • 4 portions
  • snow crab meat
  • 8 crab claws
  • 8 large shrimp
  • 4 oz boneless pork
  • annatto oil (optional)
  • chopped green onion
  • chopped cilantro leaves
  • green onion (use white part for garnish)
  • 1 garlic clove
  • pepper
  • fresh chili (optional)

Instructions

Comments

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