Vietnamese egg rolls
Van's Kitchen
Van's Kitchen
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Ingredients

  • ♥ Ingredients
  • (make 33 egg rolls)
  • 1 lb ground pork
  • ½ onion, finely chopped
  • 1 cup (170 g) jicama, peeled and julienned
  • 1 cup (170 g) taro corm, peeled and julienned
  • 1 carrot, peeled and julienned
  • 1 bunch green onions, chopped
  • 1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
  • 0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
  • 1 egg
  • 1 tsp salt
  • ½ tsp ground black pepper
  • Rice paper or wheat egg roll wrappers
  • 1 tbsp all purpose flour
  • Oil for frying

Instructions

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