Vietnamese gluten and dairy-free coconut honeycomb cake
Van's Kitchen
Van's Kitchen
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Ingredients

  • 1/2 can (200ml) thick coconut milk
  • 3/4 cup (150g) sugar
  • 6 eggs 1 cup (200g) tapioca starch/ flour
  • 1 pack Alsa single acting baking powder
  • 2 tsp fresh pandan leaf extract (*)
  • green food color (optional)

Instructions

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