Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha)
supergolden bakes
supergolden bakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the meatballs
  • 1 1/2 tbsp soft light brown sugar or palm sugar
  • 2 tbsp Vietnamese fish sauce
  • 2 shallots, peeled and very finely diced
  • 2 garlic cloves, minced
  • 2 tbsp very finely chopped fresh mint leaves
  • 500 g | 1lb minced pork
  • For the salad
  • 300 g | 10.5oz rice noodles, cooked
  • 1 medium gem lettuce, very thinly sliced
  • 1 small cucumber, deseeded and sliced
  • 4 spring onions (scallions) sliced thinly on the diagonal
  • large handful fresh mint, coriander (cilantro) and basil leaves
  • 2 tbsp fresh chives, very finely chopped
  • 4 heaping tbsp Baxters Red Slaw
  • For the dipping sauce
  • half small cucumber, deseeded and grated
  • juice of two small limes
  • 4 tbsp cold water
  • 2 tbsp Vietnamese fish sauce
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, minced

Instructions

Comments

Log in or Register to write a comment.