Vietnamese Sandwiches (Bánh Mi)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other Asian marinade)
  • 1 carrot, thinly sliced lengthwise
  • 1 daikon radish, 4 inch piece, thinly sliced lengthwise
  • 1/2 teaspoon salt
  • 4 teaspoons sugar
  • 3 tablespoons white vinegar
  • 2 tablespoons water
  • 1 small baguette, cut into 3 sections, sliced lengthwise, with centers hollowed out
  • mayonnaise or light mayonnaise
  • soy sauce
  • fresh cilantro
  • 1/2 cucumber (shredded or thinly sliced lengthwise)
  • 1 jalapeno, seeded, cut into matchsticks
  • 2 tablespoons mirin
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon fish sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon sweet chili sauce
  • 1/2 tablespoon teriyaki sauce
  • 1 tablespoon sake
  • 1 green onion, white part only, sliced

Instructions

Comments

Log in or Register to write a comment.