Vietnamese Shaking Beef
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 500 g (1 lb) beef eye fillet, cut into bite-sized pieces
  • 2 garlic cloves, finely chopped
  • 2 tsp fish sauce
  • 3 spring onions (scallions)
  • 2 tbsp vegetable oil
  • 1 tbsp cornflour (cornstarch) mixed with 1 tbsp water
  • 1 red onion, sliced
  • 1 lime wedge
  • watercress to serve
  • steamed rice to serve
  •  
  • Stir-fry sauce
  • 2 tbsp oyster sauce
  • 2 tbsp white vinegar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  •  
  • Pepper Salt
  • 2 tsp sea salt
  • ½ tsp ground black pepper

Instructions

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