Vietnamese shrimp and sweet potato fritters (Banh tom Co Ngu)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 1. 2 medium size sweet potato
  • 2. 15-20 large shrimp
  • 3. 1/2 cup rice flour
  • 4. 1/2 cup of
  • 5. 1 tbsp of
  • 6. 1 cup of water
  • 1/2 cup
  • 7. 1/2 tsp turmeric powder
  • 8. 1 tsp of
  • 9. 1 tsp of sugar
  • 5 cloves of garlic
  • 2 thai red chili peppers
  • 5 tsp of vinegar
  • 8 tsp of
  • fish sauce
  • 4 tbsp of sugar
  • 3/4 cup of water

Instructions

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