When I posted my Sticky Garlic Chicken Wings last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
Sometimes Filipinos crave for this dish but we don’t want to wait for a big occasion to have left over roasted pig so we sometimes improvise by roasting pork in the oven or even deep frying it to attain that crackling pork skin texture and use Mang Tomas Sauce instead
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
Egg Tart or Portuguese Egg Tarts is a type of tart filled with egg custard baked on a short crust or puff pastry, it is very popular in Asia particularly Hong Kong
Authentic balinese style condiments for grilled meat usually Sambal Matah or Balinese sambal of raw slices chillies, lemongrass, shallots and shrimp paste that poured with hot coconut oil), but if you want someting more tangy and refreshing, i bet you choose Sambal Dabu-dabu or Menadonese tomato and chilli salsa
We all loved this "Grilled Chicken with Lemongrass And Basil Leave" where the chicken meat is so tender and infused with the unique aroma of the lemongrass and Thai basil
Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams)
- Homemade Vietnamese mayonnaise . I particularly love this grilledlemongrass ground beef patties for the filling because it reminds me of my childhood in Vietnam
However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilledpork), nem nướng (ground & grilledpork), bì (shredded pork skin), and combinations of these
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